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25L Commercial Microwave Oven

25L Commercial Microwave Oven

1100W

The 25L commercial inverter microwave oven significantly improves service efficiency for quick-service restaurants and office breakrooms during peak hours. A stainless-steel cavity and tempered glass panel provide corrosion resistance, allowing the microwave to withstand high-intensity use in hotel kitchens and staff cafeterias.

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Features

Inverter Technology
Inverter Technology

The inverter design achieves uniform heating and defrosting while preserving the original flavor and texture of ingredients.

Programmable Menu Panel
Programmable Menu Panel

The interface features 10 programmable menus for customized cooking presets.

One-Touch Cooking
One-Touch Cooking

One-touch functionality enables immediate 30-second heating at maximum power for a simple and rapid process.

Durability
Durability

Robust construction materials ensure the microwave is suitable for high-frequency use in professional commercial environments.

Applications

The 25L commercial microwave efficiently handles kitchen tasks such as reheating and defrosting. The design meets the high-volume heating requirements of restaurants, convenience stores, corporate offices, and cafeterias.

Technical Specifications

Capacity 25L
Power 1100W
Net Weight 15.5kg
Voltage/Frequency 230V 50Hz
Unit Dimensions 510(W) x 382(D) x 303(H)mm
Package Dimensions 585(W) x 460(D) x 335(H)mm
Functions microwave, defrost, digital clock
Timer 60 minutes
Door Opening pull handle door
Control panel material Tempered glass panel
Heating component High-efficiency magnetron
Cavity material Stainless steel
Founded in 1996, JENS is a manufacturer specialized in manufacturing OEM/ODM microwave ovens. We offer a comprehensive range—from built-in and countertop microwave ovens to commercial microwave ovens and 24V microwave for vehicles. Trusted by global brands such as Panasonic and Electrolux, we combine 30 years of manufacturing expertise with flexible customization and international certifications (CB, CE, UL, RoHS).
A startup quick-service restaurant typically begins with a range of 1000W to 1500W. This power level effectively balances initial investment costs with operational efficiency.
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